African pistachio – Pumpkin seed
African pistachio seeds, commonly known as pumpkin seeds, are shelled and ready to eat. They are used to make pistachios, a prestigious dish in Cameroonian cuisine. The African pistachio comes from the Cucumeropsis mannii, known in French as égousi-itoo, égousi or gousi, and is a species of plant in the Cucurbitaceae family, native to tropical Africa. We import them from the departments of Ngaroua-Boulai and Nyong et Kelle, in the East and Centre regions of Cameroon.
Mr. Mackay –
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