Red Bean Native to Cameroon – Traditional Legume
The Cameroon red bean is a nutritious legume, rich in fibre and protein, grown mainly in the West and North-West regions of the country. This bean is renowned for its deep red colour, firm texture and slightly sweet taste. It is a staple ingredient in traditional Cameroonian dishes and is highly prized for its ability to absorb flavours while retaining a pleasant texture. Ideal for soups, stews, salads and simmered dishes, Cameroon red beans stand out for their quality and health benefits.
Mr. Mackay –
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